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Sous le Végétal (Jason Ligas & Patrick Bouju)

Sous Le Vegetal, "Octave" 2018

Sous Le Vegetal, "Octave" 2018

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$30.00 USD
$30.00 USD
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The Details

100% Muscat Blanc à Petits Grains from the eastern Aegean Island, Samos. Grapes are directly pressed and undergo spontaneous fermentation in a combination of amphora & concrete vat. The wine is bottle-aged for several years before release. Unfined, unfiltered, no additional SO2.

From the importer, Zev Rovine Selections:
Sous le Végétal is a collaborative wine project between Jason Ligas of Domaine Ligas and Patrick Bouju of Domaine la Bohéme. This project finds them on the beautiful island of Samos in Greece, located one mile off the coast of Turkey.

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    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

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    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

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    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

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