South Hill, "String Theory" 2023

Taking inspiration from Brittany in the North of France, this is a host of cider varieties biodynamically cultivated by Steve Seelin's small orchard in the Finger Lakes of Upstate New York. Wild-fermented and bottled prior to the completion of primary fermentation a la ancestral method. Unfined, unfiltered, no additional SO2. 

From the producer: 
String Theory takes its name from both the contemporary physics model that explains supersymmetry and from the support of many traditional metaphysical worldviews including Biodynamics. It is also is a nod to musicianship and its relation to the origins of South Hill Cider, and to the string music that the cidermaker plays to the fermentations. The aromas are herby like thyme.