Stagiaire Wines
Stagiaire, "Consistency in Chaos" 2021
Stagiaire, "Consistency in Chaos" 2021
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The Details
From Brent Mayeaux at California's Vanguard:
100% Syrah from a plot planted by Phil Coturri in the '90s. South of Sonoma on the Valley Floor.
33% Whole Cluster. 33% destemmed on top. 33% direct-pressed over the rest. 3 weeks infusion. It really tastes like some fancy Syrah which is what you want I guess. Fruit kinda in the purply and blue spectrum. There is a brightness to it’s darkness. Thin mint girlscout cookies with their cooling breeze effect. Sappy herbs. That good blood thing that turns to the meaty side on day two. I won’t compare this to a french or rhone style wine... bc well it isn’t really standing out as an of them regionally or by producer to me. But some people have said Cornas when tasting. Some have said Beauger. Some have said Stagiaire. It’s from California. 12.9%ABV
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From The Journal
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How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...