Sauvignon Blanc and Pinot Noir

From the winemaker, Brent: "This edition is a blend of 2020 Santa Cruz Mountains Pinot from the vineyard I farm on The Summit and some 2019 Sauvignon Blanc from Lolonis in Redwood Valley that hadn't finished its sugar. Disgorged in February or March(can't remember honestly). Fleshier and more playful than the white maybe. I like to imagine this being pulled out of ice on a hot day, bottle dripping and cold, poured out surrounded by smiles and skin. I’ll certainly be popping these in the vineyards when we are picking."