Stein
Stein, "Rosé Trocken" [1.5L] 2019
Stein, "Rosé Trocken" [1.5L] 2019
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The Details
STAFF FAVORITE
This is a rosé in magnum from one of the Mosel's (arguably Germany's most historically important viticultural region) top practitioners, a rare-red blend farmed on some of the steepest slopes in the world and directly-pressed/bled off into a rosé that could be drunk with any meal. Pliant, nervy, with a tensile acidity that grips the mid-palate with its stony core finishes with an ease that feels all too like falling in love. Ulli Stein has done it again.
Vinification: from Vom Boden's wonderful website:
"steep slate soils; direct press and saignée; Trollinger, Portugeiser, Spätburgunder & Zweigelt; élevage all stainless. Magnum.
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From The Journal
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How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...