100% Merlot from 48 year old vines on southwestern facing slopes of clay and limestone. Grapes were hand-harvested and fermented for 15 days, whole cluster carbonic maceration, followed by a year in barrel. Unfined, unfiltered, no SO2.
Sylvain Bock, "Neck" 2019
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Sylvain Bock, "Les Greslots" 2019
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