About the wine
Tasting Notes: Fresh with notes of orange blossom, strawberries, and montmorency cherry, this is an unbelievably lovable red, with aromatics reminiscent of a Tavel rosé though the lightness of touch you’d find only in Grignolino. A unique bottle to savor.
Vinification: Named after her vigneron father, this cuvée is 100% Grignolino hand-harvested from several parcels with relatively old vines. Destemmed and gently-pressed whole-berry, spontaneous fermentation is kickstarted with only native yeasts and maceration lasts 2+ months in fiberglass tanks and is bottled unfined, unfiltered and with 2g/L SO2.
More from Nadia Verrua
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006