Nadia Verrua
Tavijn, Ottavio 2018
Tavijn, Ottavio 2018
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The Details
Tasting Notes: Fresh with notes of orange blossom, strawberries, and montmorency cherry, this is an unbelievably lovable red, with aromatics reminiscent of a Tavel rosé though the lightness of touch you’d find only in Grignolino. A unique bottle to savor.
Vinification: Named after her vigneron father, this cuvée is 100% Grignolino hand-harvested from several parcels with relatively old vines. Destemmed and gently-pressed whole-berry, spontaneous fermentation is kickstarted with only native yeasts and maceration lasts 2+ months in fiberglass tanks and is bottled unfined, unfiltered and with 2g/L SO2.
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ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...