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The Hermit Ram

The Hermit Ram, "Skin Fermented Sauvignon Blanc (still)" 2019

The Hermit Ram, "Skin Fermented Sauvignon Blanc (still)" 2019

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$23.00 USD
$23.00 USD
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The Details

This is a vibrant, medium-bodied orange wine from iconic New Zealand natural winery The Hermit Ram, a project co-run by Theo Coles and Gareth Renowden (whose Limestone Hills vineyard in Waipara Gorge was the site of its genesis), covering several different vineyard sites in the North Canterbury region of New Zealand's South Island.

Vinification: 100% Sauvignon Blanc hand-harvested, the grapes are destemmed and undergo spontaneous fermentation with only native yeasts  on the skins for 6 weeks, the juice is then gently pressed into old barrels where it undergoes natural malolactic fermentation after which it is immediately bottled. Unvined, unfiltered, no additional SO2. 12.5% ABV

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    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

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    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

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