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Thomas Boutin

Thomas Boutin, "La Quillette" 2018

Thomas Boutin, "La Quillette" 2018

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$24.00 USD
$24.00 USD
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The Details

Gamay, Cab Franc & Grolleau. Manual harvest. Direct pressing. Vinification with native yeasts. Whole cluster fermentation for 8 days in vats. Separate maceration and vinification for all grape varieties. Aged in vats, on the lees for 9 months. Unfiltered, racked before bottling.

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From The Journal

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    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

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    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

  • What is “natural" wine?

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

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