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Thomas Boutin

Thomas Boutin, "La Quillette" 2018

Thomas Boutin, "La Quillette" 2018

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$24.00 USD
$24.00 USD
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Gamay, Cab Franc & Grolleau. Manual harvest. Direct pressing. Vinification with native yeasts. Whole cluster fermentation for 8 days in vats. Separate maceration and vinification for all grape varieties. Aged in vats, on the lees for 9 months. Unfiltered, racked before bottling.

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Product Product subtotal Quantity Price Product subtotal
Thomas Boutin, "La Quillette" 2018
Thomas Boutin, "La Quillette" 2018
Thomas Boutin, "La Quillette" 2018
$24.00/ea		 $0.00
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$24.00/ea $0.00

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