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Thomas Boutin

Thomas Boutin, "La Quillette" 2018

Thomas Boutin, "La Quillette" 2018

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$24.00 USD
$24.00 USD
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The Details

Gamay, Cab Franc & Grolleau. Manual harvest. Direct pressing. Vinification with native yeasts. Whole cluster fermentation for 8 days in vats. Separate maceration and vinification for all grape varieties. Aged in vats, on the lees for 9 months. Unfiltered, racked before bottling.

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From The Journal

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