Vinification: This wine was made by Manuel in the Veneto. The grapes are Macerated one week and ferment and age in an old Italian cask. The wine fermentsnaturally and is bottled unfilteredwith either no sulfur or a tiny amount at bottling.
"Tutti Frutti Ananas is a collaborative project between three vignerons in Collioure and Banyuls: Manuel di Vecchi Staraz of Vinyer de la Ruca, Zé Tafé of La Cave des Normades and Joachim Roque of Domaine Carterole. As the three produce very limited quantities of wine from their respective estates (the steep schist hills of Collioure/Banyuls are notoriously low-yielding), the goal of the project is to make a more approachable expression of these terroirs."