This is a bright, young and spicy red of predominantly Pineau d'Aunis with a squeeze of carbo Gamay. Olivier Lemasson works nine hectares of vines in the Loire Valley’s Touraine sub-region.

Vinification: 90% Pineau d'Aunis, 10% Gamay. The grapes are hand-harvested and undergo a spontaneous short, whole-cluster carbonic maceration with only the help of native yeasts (and O2 deprivation typical of carbonic maceration). Bottled unfined, unfiltered, with no additional SO2. 13%ABV