100% Vernatxa from 20 year-old parcels on iron-rich, calcareous clay. After two passes, the grapes are pressed and given around 12 hours of skin contact before spontaneous fermentation in stainless steel. Aged 3.5 months on the fine lees in stainless steel. Bottled with no additions; zero SO2.
Nana Vins et Cie, "Enjoy!" NV
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Cantina Furlani, "Bianco Alpino" 2020
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Michel Guignier, "Oh.......!" 2020
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Valentin Zusslin, "Cremant d'Alsace, Brut Zero (Sans Soufre)" NV
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Barranco Oscuro, "La Traviesa Rosso" 2019
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