Collection: Palette Orange
By many accounts, the “original” means of making any kind of wine at all was in the effort of creating what is nowadays labeled orange wine. It is, perhaps, a fool’s errand to define origins, but by many accounts the Georgians were the first people to have vinified grapes, making their amber wine from macerated+fermented grape-juice in Qvevri (clay/terracotta amphorae lined with beeswax, among other natural sealants) buried underground. 8,000 years later, here we are again. This selection features some of our favorite takes on the style of macerated wines and - to our eyes, noses, palates, and hearts - demonstrates an awesome range of the practice. From Michael Gindl’s very-lightly-macerated-you-may-think-it’s-white “Buteo” to Halcyon Days’s wild blend of orange/rosé expressions, these bottlings run the gauntlet on natural cellar innovation with awe-inspiring reverence, respect, and homage to this age-old style.
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Folias de Baco, "Curtido" 2019
Vendor:Regular price $24.00 USDRegular priceUnit price / perSold out -
The Hermit Ram, "Skin Fermented Sauvignon Blanc (still)" 2019
Vendor:Regular price $23.00 USDRegular priceUnit price / perSold out -
Cantina Giardino, "Paski (Coda di Volpe)" 2018
Vendor:Regular price $33.00 USDRegular priceUnit price / perSold out -
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Le Coste, "Bianco" 2019
Vendor:Regular price $39.00 USDRegular priceUnit price / perSold out -
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Kumpf et Meyer, "Utopiste" 2018
Vendor:Regular price $37.00 USDRegular priceUnit price / perSold out -
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Day Wines, "Tears of Vulcan" 2019
Vendor:Regular price $36.00 USDRegular priceUnit price / perSold out -
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Michael Gindl, Buteo 12 2017
Vendor:Regular price $48.00 USDRegular priceUnit price / perSold out -
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Millton Vineyards, "Libiamo" 2019
Vendor:Regular price $44.50 USDRegular priceUnit price / perSold out