Collection: Procera Gin
Procera was founded to share the very best of Africa with the world. Distilled in Nairobi, Kenya, their gins are the world’s first to use Juniperus Procera. The berries were originally picked from 2,200 metres and 70 kilometres from the distillery in Kijabe, a small town of a few thousand people.
More than any other botanical, the team believes that a gin’s juniper should define its character and reveal the true terroir of its origins. Procera Gin is named after the majestic Juniperus Procera tree, whose sun-drenched berries offer extraordinary flavour and quality. Growing wild in the highland forest of Kenya to a height of up to 25 meters, the Procera tree is the only juniper species indigenous to the southern hemisphere and encapsulates the heart and soul of the gin. Juniper berries are hand picked with help from the local community, and when distilled, create the distinctive nutty and earthy flavors which characterize Procera Gin.
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