Auvergne, France. 100% Gamay. Fermentation in stainless steel with wild yeasts. Zero/zero.
Clos du Tue-Boeuf, "Vin Rosé" 2022
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Domaine de la Tour du Bon, "Bandol Rosé" 2022
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Julien Altaber, "La Fleur au Verre Blanc" 2021
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Julien Altaber, "La Fleur au Verre Rouge" 2021
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Montesissa Emilio, "Rosissima" 2021
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