This is a light to medium bodied red from Patrick Bouju of Domaine La Boheme who works in central France's Auvergne and often sources grapes from trusted farmers in Beaujolais.

Tasting Notes: High funk (aka slight fizz with some VA), crunchy red with some baking spice and bramble. Dynamic and delicious. Pair with Burn After Reading and comfy sweats.

Vinification: A blend of Syrah, Grenache, Cinsault, Gamay grapes are hand-harvested from 20-86 year-old vines grown in Basalt soil. Grapes are partially destemmed, and undergo 10 day carbonic maceration in fiberglass followed by 7-10 day spontaneous fermentation also in fiberglass purely with indigenous yeasts. Unfined, unfiltered, with no additional SO2.