About the wine
This is a light to medium bodied red from Patrick Bouju of Domaine La Boheme who works in central France's Auvergne and often sources grapes from trusted farmers in Beaujolais.
Tasting Notes: High funk (aka slight fizz with some VA), crunchy red with some baking spice and bramble. Dynamic and delicious. Pair with Burn After Reading and comfy sweats.
Vinification: A blend of Syrah, Grenache, Cinsault, Gamay grapes are hand-harvested from 20-86 year-old vines grown in Basalt soil. Grapes are partially destemmed, and undergo 10 day carbonic maceration in fiberglass followed by 7-10 day spontaneous fermentation also in fiberglass purely with indigenous yeasts. Unfined, unfiltered, with no additional SO2.
More from Domaine La Boheme (Patrick Bouju)
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006