Domaine La Boheme (Patrick Bouju)
Domaine La Boheme (Patrick Bouju), "Mol" 2018
Domaine La Boheme (Patrick Bouju), "Mol" 2018
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The Details
This is a light to medium bodied red from Patrick Bouju of Domaine La Boheme who works in central France's Auvergne and often sources grapes from trusted farmers in Beaujolais.
Tasting Notes: High funk (aka slight fizz with some VA), crunchy red with some baking spice and bramble. Dynamic and delicious. Pair with Burn After Reading and comfy sweats.
Vinification: A blend of Syrah, Grenache, Cinsault, Gamay grapes are hand-harvested from 20-86 year-old vines grown in Basalt soil. Grapes are partially destemmed, and undergo 10 day carbonic maceration in fiberglass followed by 7-10 day spontaneous fermentation also in fiberglass purely with indigenous yeasts. Unfined, unfiltered, with no additional SO2.
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ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...