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Alexis Hudon

Alexis Hudon, "Groseille" 2020

Alexis Hudon, "Groseille" 2020

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$24.00 USD
$24.00 USD
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The Details

40% Gamay, 40% Gamay Teinturier and 20% Pinot Noir from several parcels around Bourges, located in the Loire Valley. 3/4 of the grapes are pressed whole cluster, and 1/4 are submerged in the fermenting pressed juice, also known as the Flotation method, a la Daniel Sage. Aaron Ayscough says in his article published in the Feiring Line: "In Sage’s ‘flotation’ method, direct-press juice takes the role CO plays in carbonic maceration, thus creating the conditions for a sort of immersive intracellular fermentation."

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