Anapea Village
Anapea Village, "Margo" 2020
Anapea Village, "Margo" 2020
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The Details
An experimental cuvée from Khatia! Saperavi rosé juice fermented on spent Mtsvane skins!
Early-harvested Mtsvane is crushed and begins fermentation on the skins. Fully ripe Saperavi is harvested several weeks later. The juice of the Mtsvane is removed from the Qvevri, leaving behind the must. The Saperavi grapes are directly pressed and this rosé-Saperavi juice is poured into the Qvevri over the Mtsvane must. This spontaneous fermentation/maceration lasts for 6-7 days prior to the removal of the Mtsvane skins and the wine is allowed to finish is fermentation. It is then transferred to a cooler set of Qvevri for a 6-month rest. Bottled unfined, unfiltered, minimal SO2 at bottling. 14%ABV
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ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...