About the wine
An experimental cuvée from Khatia! Saperavi rosé juice fermented on spent Mtsvane skins!
Early-harvested Mtsvane is crushed and begins fermentation on the skins. Fully ripe Saperavi is harvested several weeks later. The juice of the Mtsvane is removed from the Qvevri, leaving behind the must. The Saperavi grapes are directly pressed and this rosé-Saperavi juice is poured into the Qvevri over the Mtsvane must. This spontaneous fermentation/maceration lasts for 6-7 days prior to the removal of the Mtsvane skins and the wine is allowed to finish is fermentation. It is then transferred to a cooler set of Qvevri for a 6-month rest. Bottled unfined, unfiltered, minimal SO2 at bottling. 14%ABV
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006