About the wine
100% old-vine Kisi cultivated in the northeast of Georgia in the village of Kvareli in the region of Kakheti.
6-months on the skins in Qvevri, the wine spontaneously ferments to dryness and is racked to a cooler set of Qvevri for 6 additional months of rest. Bottled unfined, unfiltered, minimal added SO2. 12.8%ABV
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006