About the wine
100% Riesling from the eastern shores of Seneca Lake planted in glacial silty loam soils. The grapes are hand-harvested and gently crushed for an overnight soak. Pressed, the juice spontaneously ferments in a combination of neutral foudre, barrel, and stainless steel prior to short maturation and blending thereafter. Bottled unfined, unfiltered, no additional SO2. 11.2% ABV
The Producer: Barbichette Wines
She grew up between France and NYC with an artist's eye. He launched NYC's Café Integral from a Nicaraguan coffee obsession. Together their sensibilities blend seamlessly, celebrating terroir and hands-off winemaking. The minimal intervention ethos of their lauded coffee roasts infuses their small-batch wines. The result? Bottlings as precise and expressive as a blue note. From the soil to the bottle, Barbichette wines are the perfect analogue between coffee and wine.
More from Barbichette Wines
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006