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Borachio, "Pinot Noir" 2020

Borachio, "Pinot Noir" 2020

Adelaide Hills, Australia

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Regular price $45.00 USD
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This wine from South Australia, made in a warm vintage, is described as utterly smashable. Alicia and Mark, the makers of this wine, have managed to avoid creating the classic big soupy Aussie wines of the past. They used whole bunches of grapes, which were jumped on and macerated for 4 days, and then topped up with some Pash Rash juice. The result is a fresh and bright wine with lively acidity, reminiscent of apple candy mixed with blueberry skin and a hint of tannins. Mark and Alicia are the kind of people you can never say no to a beer with. They have an infectious laughter and charm, and their authenticity is unquestionable. After gaining experience working with James Erskine of Jauma, they started their own project, sourcing organic grapes from Mount Compass and Mount Torrens to create light and lithe wines with a cheeky soul. These wines have zero additives and no funny business, except when it comes to enjoying them. The grapes are both direct pressed and fermented in whole bunches, and then blended. The wine is unfined, unfiltered, and has no sulfur added.

The Producer: Borachio

Borrachio produces grape-based drinks on Peramangk Country, using fruit cultivated by the wonderful people on Kaurna and Peramangk lands. They aim to create wines that are vibrant and elegant, crafted with great dedication and purpose. To achieve this, they maintain a straightforward and delicate approach in their winemaking process. All of their wines are crafted without any additional or subtractive elements, except for their amaro (grape spirit/aromats) and piquettes (water/hops).

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  • "Curated wines from small producers"

  • Additive free wines made in accordance with nature

  • Available for shipping, delivery or pickup

  • Serving natural wine lovers since 2006

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