Made by Fransesco, Antonio and Daniela di Gruttola's 10 year old son. 100% Coda di Volpe, foot crushed and macerated on the skins for 6 days in glass demijohns. Unfined, unfiltered, no SO2.
Made by Fransesco, Antonio and Daniela di Gruttola's 10 year old son. 100% Coda di Volpe, foot crushed and macerated on the skins for 6 days in glass demijohns. Unfined, unfiltered, no SO2.