Massimo Antonuzi and Patrizia Montanari work in the north of Lazio around the same lake that another of our favorite producers, Le Coste, calls home.
From their importer, SelectioNaturel's website:
"100% Procanico. Spontaneous fermentation with 6 months of skin maceration. Aging in re-worked oak and chestnut barrels, thinned out to remove previous residue, and also to provide greater oxygenation. No filtering or fining, no temperature control, and no added sulfur." 13%ABV