Massimo Antonuzi and Patrizia Montanari work in the north of Lazio around the same lake that another of our favorite producers, Le Coste, calls home. 

From their importer, SelectioNaturel's website:
"80% Procanico, 20% Sangiovese. Spontaneous fermentation with a short maceration of both the white and red grapes. Aging in re-worked oak and chestnut barrels, thinned out to remove previous residues, and also to provide greater oxygenation. No filtering or fining, no temperature control, and no added sulfur." 12.5% ABV