Celler La Salada
Celler La Salada, "El Pagès Content" 2024
Celler La Salada, "El Pagès Content" 2024
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The Details
From biodynamically farmed vines in the Penedes of Catalonia, this is 85% Macabeu, 10% Xarel-lo, 4% Sumoll, 1% Malvasia de Sitges. Grapes are hand-harvested and macerate/spontaneously ferment whole-cluster for 1 week prior to pressing. Fermentation finishes inside an underground, tile-lined fermenter where it is then aged for 6 more months. Bottled unfined, unfiltered, no additional SO2. 9% ABV!
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How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...