About the wine
Field blend of Sumoll, Roigenc, Mandó, Cannonnau, Monica, Torbat, Parellada and Xarel-lo. The other 10% is macerated for 4 months with virtually no extraction to limit color and tannins. Wild yeasts and no additions including zero SO2. Fermented and aged in stainless steel.
More from Celler La Salada
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006