Claudio Plessi
Claudio Plessi, "Sgavàta" 2021
Claudio Plessi, "Sgavàta" 2021
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The Details
100% biodynamically cultivated Sgavetta, a very rare native variety of Emilia-Romagna, particularly the village where Claudio Plessi works, Castelnuovo Rangone outside of Modena. Grapes are hand-harvested from these vines planted in silty/clay/loam soils destemmed, macerated for a couple of weeks before pressing. Spontaneous fermentation and aging in neutral vessel. Bottled unfined, unfiltered, no additional SO2. 12%ABV
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ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...