Clos Jagueyron
Clos Jaugueyron, "Haut-Médoc" 2020
Clos Jaugueyron, "Haut-Médoc" 2020
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The Details
The rarely seen Natural Bordeaux from perhaps its greatest practitioner, Michel Théron in Arsac. This is Cabernet Sauvignon/Merlot/Petit Verdot. Grapes are hand-harvested and primarily destemmed with some whole-bunches thrown in to macerate altogether for 7-10 days in concrete tank. Slow, gentle pressing and spontaneous fermentation/élevage in a combination of concrete tank and various wooden vessels both neutral and new (barrique, 400L barrel, some foudre). 12-15 months élevage sur lie. Bottled unfined, unfiltered, minimal added SO2.
About Bordeaux
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From The Journal
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How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...