Umbria. 100% Trebbiano, direct pressed, fermented with wild yeasts and aged in stainless. Unfined, unfiltered, no SO2. 1L!
From the winemaker, Danilo Nofrini:
"I made the first wine with my grandfather. My snack was homemade bread dipped in wine and a little sugar. It was 1976 and the wine was natural and still had a high daily food value and was an important source of energy for everyone, especially those who had to face the heavy days of farm work .... the body and then the mind. An inspiring idea to jump back to rediscover my origins thanks to the strength of all that I have built up to now in natural wine."