About the wine
This is a sharp, forested white that shows equal parts aromatics and texture (think Alsatian Muscat bouquet blending into Chablis’s bite) from Domaine Buronfosse working in La Combe-de-Rotalier in Southern Jura, France.
Vinification: A blend of Savagnin and Chardonnay hand-harvested from 70 year-old vines grown in calcareous clay and marl soils. These vines are farmed biodynamically. The grapes undergo spontaneous fermentation (ambient yeasts; no temp. control) in neutral oak before a variously-extended élevage. Different vintages are blended before being bottled unfined, unfiltered, with no additional SO2.
More from Domaine Buronfosse
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006