About the wine
This is a supremely aromatic and elegant, champagne-method sparkler from the expert Domaine Buronfosse working in La Combe-de-Rotalier in Southern Jura, France.
Vinification: A blend of Chardonnay and Savagnin hand-harvested from 70 year-old vines grown in clay and limestone soils. The grapes undergo spontaneous fermentation (ambient yeasts; no temp. control) in stainless steel and is aged according to traditional méthode champenoise. Unfined, unfiltered, no additional SO2.
More from Domaine Buronfosse
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006