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Domaine Padié
Domaine Padié, "Gibraltar" 2019
Domaine Padié, "Gibraltar" 2019
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These wines are from Jean-Philippe Padié -- a vigneron originally from Burgundy who, around Y2K, wanted to return to the place of his family's deeper history in the Southwest of France. Working in the wine-crazy town of Calce -- with its famous natural wine names like Gauby and Matassa and its fascinating striated granitic & marl bedrock -- these are elegant and pure as can be.
Vinification: 100 % Grenache Noir hand-harvested from plots with varying primary soils; one schist, one marl, one granite. The grapes from each parcel undergo spontaneous fermentation in separate concrete tanks before being raised in neutral oak through the winter. The wines are thereafter blended in the spring. Unfined, unfiltered, no additional SO2. 13.5% ABV
Vinification: 100 % Grenache Noir hand-harvested from plots with varying primary soils; one schist, one marl, one granite. The grapes from each parcel undergo spontaneous fermentation in separate concrete tanks before being raised in neutral oak through the winter. The wines are thereafter blended in the spring. Unfined, unfiltered, no additional SO2. 13.5% ABV
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