100% Weissburgunder (aka Pinot Blanc) from 60-year-old vines planted on limestone near their parcel of old Pinot Noir vines. 4 days of maceration on the skins, then pressed and moved into a combo of neutral barrel and stainless steel with 25% of the skins. Matures on the lees (and skins!) for 10 months before a light filtration, blending, and a small addition of sulfur at bottling.
Domaine L&R Kox Elbling 1L 2020
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Deux Anes, "Fontanilles" 2019
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Vouette & Sorbee, "Blanc d'Argille, Extra Brut" 2017
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Vouette & Sorbee, "Fidele Brut Nature" 2018
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Thomas Perseval, "Tradition, Extra Brut" NV
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