Enric Soler
Enric Soler, "Espenyalluchs" 2020
Enric Soler, "Espenyalluchs" 2020
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About the wine
Single-parcel, 1 hectare of ("Espenyalluchs") Xarel-lo. Directly pressed, spontaneous fermentation is followed by a short élevage sur lie in a combination of concrete egg & used French oak. Unfined, unfiltered, minimal SO2 at bottling.
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