Spicy, plummy, blueberries, fresh, earthy, lifted, low-ABV -- it's the best.
100% Pineau d'Aunis hand-harvested from vines grown in clay-silt soil. The grapes under whole-cluster maceration over the course of two weeks before pressing into barrel where both alcoholic and malolactic fermentations spontaneously take place (ambient yeasts, no temp. control). After 3 months in barrel, the wine is once-racked and bottled shortly thereafter. Unfined, unfiltered, no additional SO2. 10.5%ABV