"Ciliegiolo is a native variety which produces a vivacious wine of unique character: soft, succulent and warm. The Caspri Cilegiolo was fermented in tronconic oak barrels and one 2000 liter stainless steel vat. Fermentation was initiated naturally, with no additions and lasted just over three weeks. The wine was aged in stainless steel for 10 months before bottling with no SO2. This has all the bright, red-fruited characteristics common to Cilegiolo but has the signature rustic and earthy notes typical of Caspri. "