Made to be delightfully chuggable, this Syrah, Grenache and Carignan blend is entirely zero sulfur and fresh as a fiddle. 60-80 year old vines. Fermented in concrete eggs with indigenous yeast, bottled unfined and unfiltered. Remarkably light, with succulent, chewy tannins. Serve lightly chilled, and enjoy with a bacon-avocado sandwich, or any other smoky charcuterie.
More from Laetitia Ourliac and Rodolphe Gianesini
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006