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Laetitia Ourliac and Rodolphe Gianesini

Fond Cypres, Cypres de Toi Rouge

Fond Cypres, Cypres de Toi Rouge

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Made to be delightfully chuggable, this Syrah, Grenache and Carignan blend is entirely zero sulfur and fresh as a fiddle. 60-80 year old vines. Fermented in concrete eggs with indigenous yeast, bottled unfined and unfiltered. Remarkably light, with succulent, chewy tannins. Serve lightly chilled, and enjoy with a bacon-avocado sandwich, or any other smoky charcuterie.

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Fond Cypres, Cypres de Toi Rouge
Fond Cypres, Cypres de Toi Rouge
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