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Laetitia Ourliac and Rodolphe Gianesini

Fond Cypres, Cypres de Toi Rouge

Fond Cypres, Cypres de Toi Rouge

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About the wine

Made to be delightfully chuggable, this Syrah, Grenache and Carignan blend is entirely zero sulfur and fresh as a fiddle. 60-80 year old vines. Fermented in concrete eggs with indigenous yeast, bottled unfined and unfiltered. Remarkably light, with succulent, chewy tannins. Serve lightly chilled, and enjoy with a bacon-avocado sandwich, or any other smoky charcuterie.

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From The Journal

  • How is Natural Wine different?

    How is Natural Wine different?

    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

    How is Natural Wine different?

    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

  • What is “natural" wine?

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

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