About the wine
In the heart of the famous Mosel Valley, near the town of Piesport, a winemaker who’s been widely tapped as the next great generational talent in German Winemaking has taken a CV that would make the world-over envious, and run with it. Following several yearslong stints working right alongside Klaus Peter Keller, Heymann-Löwenstein, Schönleber, and the nearly mythic Egon Müller, Julian Haart has ~ten expert vintages under his belt. For the wine share this year, we’re carrying his 1000L, so-subtly-nearly-100%-trocken Riesling, a wine that comes from a 1000 liter German foudre of various foudres whose juice Julian deems in the cellar not-quite perfect enough for the appellation wines; basically it is the wine produced from the younger vines planted in, among other sites, the Grand Cru Goldtröpfchen vineyard. A gorgeous entry to the range of wines produced by the next big thing (that’s already here).
100% Riesling, fermented with wild yeasts in a 1000L foudre. Unfined, unfiltered with a touch of SO2. High toned, bone dry, lime-zesty. A refreshing and elegant entry-level bottling from a master of Mosel Riesling.
More from Julian Haart
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006