50% Blaufrankisch, 50% Syrah. Grapes are hand harvested and whole bunches go into the screw press. The wine ferments without additives and without temperature control in fiberglass tanks. At the right time during fermentation the wine is moved to the bottle to finish fermentation in the bottle as a rosé pet-nat. During the first warm days of spring when the nights are very cold, they put the bottles outside and then disgorge them all, by hand. Zero sulfur added.