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Alexander and Maria Koppitsch

Koppitsch, "Rét" 2021

Koppitsch, "Rét" 2021

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Burgenland, Austria. Mostly Rotburger with a bit of St. Laurent. The grapes are hand-harvested, destemmed, and macerated on the skins for 6 days. Pressed into a mix of stainless steel and large acacia vats and fermented with wild yeasts. Ages on the lees for 9 months. Blended and bottled unfined, unfiltered, with no SO2. 

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  • "Curated wines from small producers"

  • Additive free wines made in accordance with nature

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  • Serving natural wine lovers since 2006

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