La Ferme de La Sansonnière, "Les Gelinettes" 2022

90% Grolleau Noir, 5% Cabernet Sauvignon, & 5% Gamay from 15 year-old biodynamically cultivated vines in sandy schistous soils. Grapes are hand-harvested, destemmed, and macerate for 5 weeks in wooden tronconic vats. Spontaneous fermentation and élevage in the same vat & neutral barrique (depending on quantities) for 9-12 months prior to bottling unfined, unfiltered, minimal (natural, volcanic!) sulfur added.