Quentin Bourse (Le Sot de L'Ange)
Le Sot de l'Ange, "Boutanche Pet-Nat" 2018
Le Sot de l'Ange, "Boutanche Pet-Nat" 2018
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The Details
This is a blanc pét-nat from Quentin Bourse of Le Sot de l'Ange who works 12 hectares (and counting) of vines in Azay-Le-Rideau, Touraine in France's Loire Valley.
Tasting Notes: Super aromatic and fresh, this zippy sparkler brings to the fore the best of spring. Early flowering, just underripe berries and a cold rainy morning that clears before a beautiful April day, where the sun's warmth becomes the only thing in the world.
Vinification: A blend of Chardonnay and Sauvignon Blanc. Fermented and aged in three different vessels: cement tank, stainless steel tank, and a type of oak barrel that Quentin had made to his exact specifications deemed the “cigar” barrel. Disgorged and bottled unfined, unfiltered, with no additional SO2.
(Fun fact: Quentin's estate has been certified biodynamic (rare in Loire, rarer yet in Azay-le-Rideau) for 10 years!)
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ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...