About the wine
This is a light and bright macerated Trebbiano Toscano from Macchion dei Lupi whose estate is comprised of ~3.5 hectares outside Suvereto, a beautiful town on the western coast of southern Tuscany, within reach of the Mediterranean.
Tasting Notes: Tropical fruit envelope the nose of this Tuscan delight that moves with vigor along its lean backbone of acidity. Think orange lychee gummies with a bone-dry finish. A summer sipper.
Vinification: 100% Trebbiano Toscano, hand-harvested from 50 year-old vines grown in sandy soil strewn with lava deposits. The grapes are hand-harvested and undergo spontaneous fermentation with only its native yeasts in open-top tanks where the juice stays in contact with the skins for 2 days. A portion of the wine ages in amphora for 8 months while the rest ages in concrete to then be blended before bottling. Unfined, unfiltered, no additional SO2. 12.5% ABV
More from Macchion dei Lupi
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006