Domaine Matassa (Tom Lubbe)
Matassa, "Blanc" 2022
Matassa, "Blanc" 2022
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Tom's top white wine, and the only one not from a single parcel.
Grenache Gris and Macabeu grown on 90+ year-old vines across schistous soils of varying colors. Whole-cluster, direct-press of the Grenache Gris meanwhile the Macabeu is harvested separately and sees a 2-week maceration prior to pressing, a single racking and blending of the juices in 2100L foudre where the juice will complete spontaneous fermentation and the wine thereafter ages sur lie until bottling. Zero/zero. 11%ABV
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"Curated wines from small producers"
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Serving natural wine lovers since 2006
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From The Journal
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How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...