Domaine Matassa (Tom Lubbe)
Matassa, "Cuvée Marguerite" 2019
Matassa, "Cuvée Marguerite" 2019
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This is a golden white of exceeding balance, where the nose is bright though not overeager and the palate is crisp though carrying a medium-body. Delicious and perfect to pair with any marine fare.
Vinification: A blend of 60% Muscat Blanc à Petits Grains, 20% Muscat d’Alexandria, and 10% each of Viognier and Macabeu hand-harvested from 100+ year-old vines grown in schistous marl soils. The grapes spontaneously ferment + macerate for 10 days with only ambient yeasts, no temp. control, before pressing into demi-muids and foudres before a 12-month élevage in French oak barrels and foudres. Bottled unfined, unfiltered with no additional SO2. 11%ABV
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ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...