1 1

Montesissa Emilio

Montesissa Emilio, "Rio Mora" 2019

Montesissa Emilio, "Rio Mora" 2019

Members enjoy 10% off all wines. Learn more

$24.00 USD
$24.00 USD
Sale Sold out

Out of stock

Size
View full details

The Details

Barbera, Bonarda, plus a small percentage of other local red grapes. The must is left to macerate with skins, without temperature control, for at least 15 days. After a winter period on its fine lees, the wine is bottled in spring without any filtration. Secondary fermentation is completed via the ancestral method. 

More from Montesissa Emilio

Helping wine lovers discover great producers. Since 2006.

  • "Curated wines from small producers"

  • Additive free wines made in accordance with nature

  • Available for shipping, delivery or pickup

  • Serving natural wine lovers since 2006

Did you know?

There's a really easy to discover amazing wines from producers we love. And you can have some fun while doing it...

Tell me more

From The Journal

  • How is Natural Wine different?

    How is Natural Wine different?

    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

    How is Natural Wine different?

    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

  • What is “natural" wine?

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

1 2