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Nicola Gatta

Nicola Gatta, "Blanc de Blancs" 2016

Nicola Gatta, "Blanc de Blancs" 2016

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$80.00 USD
$80.00 USD
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About the wine

Gussago, Brescia, Lombardy. A traditional method sparkler made from 100% Chardonnay rooted in clay soil. First fermentation with wild yeasts only (goes through full malo). Secondary is kickstarted via yeast + 24g of organic sugar. Aged for "50 moons" in bottle and then disgorged. No added SO2. 

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750ml
750ml
$80.00/ea		 $0.00
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    How is Natural Wine different?

    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

    How is Natural Wine different?

    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

  • What is “natural" wine?

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

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