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Nicola Gatta

Nicola Gatta, "Blanc de Blancs" 2016

Nicola Gatta, "Blanc de Blancs" 2016

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$80.00 USD
$80.00 USD
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The Details

Gussago, Brescia, Lombardy. A traditional method sparkler made from 100% Chardonnay rooted in clay soil. First fermentation with wild yeasts only (goes through full malo). Secondary is kickstarted via yeast + 24g of organic sugar. Aged for "50 moons" in bottle and then disgorged. No added SO2. 

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