Nuria Renom, "Adda" 2022

Salty low-abv summer crusher! 100% Parellada from 2 vineyards at Can Barcelo at 410m elevation, limestone/clay soils Grapes are hand-harvested and destemmed prior to a slow pneumatic pressing. Spontaneous fermentation in stainless steel tank for 9 months prior to bottling a la ancestral method unfined, unfiltered, no additional SO2. 9.5%ABV

100% Parellada from two vineyards (Vinya de l’Era and La Continua) at Can Barceló at 410m on shallow sedimentary clays over limestone. The vineyards were planted in 1988 and 1980. The grapes were harvested by hand and destemmed, then pressed with a horizontal pneumatic press. Fermented in stainless steel tank with 9 months on the lees.  Bottled without fining, filtering, or addition of SO2.