100% Barbera from 80-year-old vines. Fermented with wild yeasts and macerated on the skins for a month in concrete, then pressed and aged in Slavonian botti. No SO2.
Immich-Batterieberg, Trocken Batterieberg Reserve 2016
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Lelarge-Pugeot Tradition NV
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Neversink Apple Brandy 375ml
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Street Pumas Vodka
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Wine Shots Vol. IV
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