About the wine
100% Barbera from 80-year-old vines. Fermented with wild yeasts and macerated on the skins for a month in concrete, then pressed and aged in Slavonian botti. No SO2.
More from Olek Bondonio
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006