Piquenique Wines (Tess Bryant and Nic Coturri)
Piquenique Wines, "Blue Moon, Cuvée 2"
Piquenique Wines, "Blue Moon, Cuvée 2"
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The Details
From producers Tess Bryant and Nic Coturri:
"Both bottlings are from historic 1880s plantings of dual-purpose apples, planted on the mixed sandstone soils of Waldron Island, a remote island next to the Canadian border with no ferry access. West Coast orchards of this age are now few and far between, many having been ripped out during prohibition era, and those that survived are generally neglected in favor of higher yielding, dessert-apple producing trees planted in the hot and arid eastern half of the state. We feel incredibly lucky to get to work with this fruit.
No additions at any time (no sulfites, yeasts, or sugars added).
Bottles are not disgorged and need to be served properly cold after settling upright for a day or so after shipping."
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Helping wine lovers discover great producers. Since 2006.
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"Curated wines from small producers"
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Additive free wines made in accordance with nature
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Serving natural wine lovers since 2006
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From The Journal
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How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...